Hotpot Riêu Carp
You go into and enjoy with his loved ones. Surely you will have a great hotpot.
- 1, 5 kg carp
- 100 g fresh
- 1 kg tomatoes
- 500 g chicken bones
- 200 g dill
- 300 g scallions
- 400 g of vegetables need water
- 400 g rice vermicelli
- Salt, grain, sugar, cooking oil, seasoning sauce delicious, fresh peppers.
How to do it
- Select carp type alive, cleaning, Pat, removing fins and tail. Dry, a real hot fried in oil for moderate flooding.
- Select the type of nine succulent red tomatoes, sliced betel Palm, fry over low heat zone for up beautifully soft red wedge, and nine for just eating salt road.
- Then, remove the root part is odd clean. Scallions, need water rinse cutting song about 5 cm, laid out the disc.
- Cooked boneless chicken with about 1.5 liters of water, to low heat for about an hour. Foam for water occasionally g.i. in truth. Picked up the bones.
- For tomatoes sauteed ripens in cool grinding, were small, wedge on slowly for medium wedge condiment consisting of grain food, seasoning, sugar, fish sauce to taste both sweet and sour.
- The reduced spices depending on the sweetness of the tomatoes.
- When feeding fish have chips into. Can sculptured Red Carp by fish.
iCook.vn wish you appetite. Thank you!