Carp Steamed Soy Ginger
Today, the iCook will introduce to you a nutritious dish, both help reduce the risk of cardiovascular disease, which is the common carp steamed soy ginger. Simple, easy to do, let's make nhé!
- 600 g carp
- 3 spoons of soy beans soup
- 2 tomato fruit
- 50 g celery vegetables
- 1 branch fresh ginger peeling, yarn
- 3 spoons of oil trenches
- Veggie dill 1 tangle
- 1 carrot trimmed flowers
- Spice: cooking oil, soy, nuts, sugar, pepper, chilli seasoning fresh
- Fish washed, marinated spices: pepper, seeds included cooking oil, oil trenches, wedge, sugar, soy sauce and Ginger peeling Thai strands.
- Celery washed Thai songs.
- Tomato seed, time zones away.
- For the fish was marinated in soy sauce, steamed pot and sprinkle with ginger rưới up, steamed about 15 m.
- Then, for tomatoes, steamed vegetables need to be as long as 10 minutes.
- Decorative dill, carrot flowers, fresh peppers around the disk.
- Serve hot with white rice.
iCook.vn wish you appetite. Thank you!